Tuesday, June 28, 2016
I love having a quick and easy smoothie for breakfast, lunch or whenever I feel like snacking. Most of the time I use frozen berries but for something different every now and then I'll use spinach - I like the mild flavour it gives. I use one or two bananas to sweeten it up a bit and sometimes some fresh raspberries, too. I will usually use coconut water and a little bit of tap water to make it less thick.
My blender is about 500ml so I get two small bottles from it.
Ingredients I use for a spinach smoothie:
- Two handfuls of spinach
- 1 large banana
- A handful of raspberries
- 200ml coconut water
- 200ml tap water